Worksheet4Cprinciples of Cooking - lambton courses

Principles of Cooking Theory and Practical We can define cooking as the transfer of energy from a h_____ source to a f_____. To cook successfully you must first understand the ways in which heat is transferred: conduction, convection and radiation. You should also understand what the application of heat does to the proteins, sugars,


Loved it? Download it, Share it!!
Share

Preview 2

Image

Preview 3

Image

Preview 4

Image

Preview 5

Image

Preview 6

Image

Thumbnails


Image
Image