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Dry Method of Cooking worksheet - Co-op Tech

Dry Method of Cooking worksheet Culinary Class Name: Question 1 What dry cooking technique is used with delicate foods that cook quickly, using a small amount of fat in a shallow pan? A. Braise B. Deep fry C. Sauté D. Steam Question 2 Name this piece of equipment A. Loaf pan B. Doughnut pan C. Tube pan D. Roasting pan Question 3