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Cooking - USSCOUTS.ORG

Cooking - Merit Badge Workbook Page. 9 of 32 b. Discuss the benefits of using a camp stove on an outing vs. a charcoal or wood fire. c. Discuss how the Outdoor Code and no-trace principles pertain to cooking in the outdoors. Note: The meals prepared for Cooking merit badge requirements 5, 6, and 7 will count only toward fulfilling those