Preview 1
Revised 4/16/24 b. # Show that you know first aid for and how to prevent injuries or illnesses that could occur while preparing meals and eating, including burns and scalds, cuts, choking, and allergic reactions. c. # Describe how meat, fish, chicken, eggs, dairy products, and fresh vegetables should be stored, transported, and properly prepared for
Preview 1
Preview 2
Preview 3
Preview 4
Preview 5
Preview 6