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![Image](https://cdn.theworksheets.com/French-for-Beginners-worksheets/p-1-8-0-French-for-Beginners-worksheets.png)
• French Oak - $$$$ tighter grain, better quality • Hungarian Oak - $ not as strong flavors as American • Neutral Oak – used in primary fermentation or maturation where little oak is required • Topping off • Oak is porous and water evaporates • need to add wine to head space to discourage oxidation
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