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Cooking Scout's Name: _____ Cooking - Merit Badge Workbook Page. 5 of 19 c. Explain the number of servings recommended per day from each group. Grains Vegetables Fruits Milk, yogurt, cheese Meats, poultry, fish, beans, eggs, nuts Oils (fats) and sugars d. Give your counselor examples from each food group. Grains Vegetables Fruits
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Preview and Download !Creative Cooking Poem Activities 1. Read the poem“Creative Cooking,” by Ruth Donnelly. Then read the short novel Freckle Juice, by Judy Blume. Write a paragraph to tell how both stories are alike. Then, write a second paragraph to tell how they're different. 2. On a separate sheet of paper, write a recipe for Cherry-Whipped
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Preview and Download !Cooking merit badge worksheet 2020 Click on the merit badge name below for current requirements. Right-click the workbook name to save or print the optional workbook. The workbook can help the Guides organize notes, listen positively, and record their work. These workbooks can help you, but you still need to read a playbook about merit badges.
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Preview and Download !18 ⁄ ⁄ ⁄ ⁄ ⁄ ⁄ ⁄ ⁄ ⁄ ⁄
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Preview and Download !Did someone mention cooking? That’s right! One of the most common ways . fractions are used on a daily basis is when we are preparing food. Below are recipes from across the globe that contain almonds. Take a look at each recipe and see where fractions can be combined or reduced to make the recipes easier to follow. Chinese Almond Cookies ...
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Preview and Download !Baking and Cooking Terms (Key) Use your textbook or the Internet to locate the definition to the baking and cooking terms. Baking and cooking techniques 1. Bake – To cook in an oven 2. Boil – To heat a food so that the liquid gets hot enough for bubbles to rise and break the surface 3. Broil – To cook under direct heat 4.
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Preview and Download !3 Choice Food Routines offers necessary guidance for people to achieve and maintain individualized nutritional Food Routines. By creating a set of documents
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Preview and Download !2. Cook / Cooked / Cooking the meat for about 12 minutes. 3. Boil / Boiled / Boiling the water for 5 minutes, then add / adding / added the pasta. 4. Don’t forget to washed up / washing up / wash up after you have finished eating. Discussion What dishes can you cook? How often do you cook?
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Preview and Download !COOKING 5 d. Time your cooking to have each meal ready to serve at the proper time. Have an adult verify the preparation of the meal to your counselor. e. After each meal, ask a person you served to evaluate the meal on presentation and taste, then evaluate your own meal. Discuss what you learned with your counselor, including any
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Preview and Download !Results Egg no. Time taken Final consistency 1 2 3 4 5 6 Denaturation of egg whites Method 1 Carefully separate the egg yolks and egg whites. Place each egg white in ...
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