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featured a “Pacific Northwest” day). More importantly, follow up with a recipe that requires a lot of chopping, and a variety of cooking techniques to ensure that all students have a chance to practice. It’s a good idea to include a baking recipe so students can practice measuring wet and dry ingredients. If you
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Preview and Download !Did someone mention cooking? That’s right! One of the most common ways . fractions are used on a daily basis is when we are preparing food. Below are recipes from across the globe that contain almonds. Take a look at each recipe and see where fractions can be combined or reduced to make the recipes easier to follow. Chinese Almond Cookies ...
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Preview and Download !This exercise will use a predetermined recipe to show how this process is done, but the spreadsheet made can be easily adapted for your own product. For more information on the importance of measuring ingredients using weight, please refer to our Scale Technique and Recipe Consistency and Recipe Formulation videos. 1.
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Preview and Download !Lesson Plan: Writing a Recipe Objective:Students will be able to use imperative verbs to write and follow a recipe. Materials: Worksheets, vegetables/utensils for making salads 1.Prepare 2. Do 3. Reflect 4. Apply •Warm-up •Introduce vocabulary •Fill-in-the-blanks recipe worksheet •Write and follow recipes •Share •Review vocabulary ...
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Preview and Download !at this time by writing names or initials next to the ‘method’ steps on the recipe sheet. 3. Read and explain new vocabulary and spelling of new words with the students before the cooking class. Learning the recipe terminology is essential to the success of the recipe. 4. Always demonstrate the recipe to the class on the day.
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Preview and Download !worksheets and a review page. The workbook is designed so that you can work on your own or with others in your class. Section One: Shopping for the Kitchen There is a lot of math involved when shopping for food and kitchen items. You must estimate costs, plan for meals and budget your money for groceries. This
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Preview and Download !Directions: Read the following recipe and answer the questions. Preheat oven to 350ºF. In a large bowl, combine cooked shredded chicken with 1/4 cup enchilada sauce. Season with salt and pepper to taste. Warm the tortillas in a microwave for 1 minute, flipping the them halfway through until they’re warm and pliable.
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Preview and Download !Vocabulary: Meals and cooking 2. Check your vocabulary: multiple choice Read the sentence and circle the correct word. 1. This is how we make bread and cakes. a. bake b. boil c. fry 2. This is when you cook something for too long and it becomes black. a. burn b. microwave c. grill 3. We must do this to some foods before we can eat them. a.
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Preview and Download !1 cup cornmeal 1 cup lour ¼ cup sugar 1 teaspoon baking powder 1 cup low-fat (1%) buttermilk 1 egg, whole ¼ cup margarine, regular, tub 1 teaspoon vegetable oil (to grease baking pan)
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Preview and Download !4) Consider marinating or dry-rubbing your item before cooking to add extra flavor to the quick, intense cooking method. 5) Cook very delicate items like flaky white fish in a dry, but indirect cooking method by heating only one side of the grill and cooking on the opposite side with the lid closed. Chef Todd Mohr’s Cooking Methods Manual
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